An In-Depth Look on Why Organic Food is a Hot Trend

Eating organic is currently the hottest trend that hit food during the last few years. With people growing largely concerned with health issues arising from genetically altered food, people are resorting to a more natural approach to get their food. Couple that with rising ethical issues regarding the treatment and future viability of both plants and animals, and the call for an organic approach doesn’t only have the support of dieticians, but also of environmentalists. But a big question begs to be answered. In this article, we’ll try to look in-depth on why organic food is a hot trend and if it deserves to get all this hype.
 

There are so many ways to answer that question, to be honest. But arguably, you cannot see the reasons why organic food is a great option moving forward if you don’t know what being organic actually means. That’s where you’ll have to define what organic food is. To make it short, organic food is defined as food, regardless if the source is plant or animal, which is prepared using purely natural methods. As a rule, the methodologies of cultivating these food sources should closely approximate that found on their natural habitat, or at least make a close resemblance to it.
 

There are so many reasons why organic food was created. And the satisfaction of each of those reasons is the central root for both its notoriety and long-term viability. First, let’s take a look at the notoriety part. 

When taking a look at the labels of organic foods, the first thing that jumps into you is them mentioning that there’s no toxic substances contained in these products. That is actually true. For plants, that means food is devoid of traces of fertilizers and pesticides. As for animals, that means food is devoid of hormones and artificially modified feeds. It’s already widely documented how these man-made substances ultimately reduce the quality of food that goes to everyone’s table. So eliminating these substances can simply be considered as a very welcome improvement.
 

As for why organic food presents long-term viability, it would be best to take a look at farming at a biological perspective. In a way, it can be said that a farm is a form of an ecosystem. And when harmful materials are placed in an ecosystem, then that should compromise the health of the organisms living there, right? Actually, it does more than that. Fertilizers and pesticides not only have the potential of poisoning both plants and animals, but they also damage both soil and water systems. Also, some of these man-made formulas can significantly alter an organism’s genetic structure, causing some unwanted and even fatal consequences. Removing these man-made substances from the farm system should at the very least increase the survival chances of these plants and animals, right? Not only that, it assures farms that they’ll still be viable for years, decades, and even millennia.
 

Those are just some of the reasons why organic food is becoming the biggest trend in food systems. It goes beyond just putting high-quality food into the table. Organic methods of food production ensure that our ecosystem can provide sufficient high-quality food to our tables well into the future.